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Chemical Reactivity Syndrome-CRS is, simply defined, adverse reactions to artificial and naturally-occurring chemicals in the food and environment. We offer several techniques and strategies needed to get the Chemical Free Skinny and live a lifestyle free of CRS symptoms such as weight gain. Dr. Pam Carlisle has over two decades of experience as a researcher, author and consultant. She began research on the connection between illness and the chemicals in the food and environment in 1988. Her scientific training and degrees from both the University of Chicago and University of California systems are in the Behavioral and Social Sciences with an emphasis on the personal, social and environmental aspects of Health Psychology. She has conducted numerous seminars, workshops and lectures on a variety of topics over the years and has appeared in Who's Who in the World, Who's Who in America, and Who's Who in American Women: Medical & Health Sciences Division. Her latest book on this topic, You're Not Crazy, Your Doctor Is: The secrets they can't tell you about weight gain, illness and food/environmental chemicals