Paul Strobl, MBA

Bio

First off, I'm a Professional Coach for executives and entrepreneurs. I possess an International MBA from Thunderbird, an undergrad in Anthropology and formal training in coaching from the International Coach Academy. I work with clients all over the world. I spent several years backpacking around the world as well as worked for Fortune 500 companies in management roles. I am fluent in English and Spanish, and I currently live most of the year in Buenos Aires, Argentina. I'm also a Native Texan, originally from NW Houston and graduated college at Texas State in San Marcos. I lived a couple years in Austin as well--fantastic town! As a result, when people ask where I'm from, I generally say Texas instead of the United States. We Texans are proud like that. It also means I like my food quite a bit spicier than most. Cooking is my creative outlet. I love learning local recipes from whatever country I visit, or from foreigners who can teach me their homemade favorites. I've been known to cook Indian, Thai, Tex-Mex, Cajun, French and Argentine specialties all in the same week. This keeps my wife of eight years particularly happy. Along with cooking for a creative outlet, one of my major hobbies is nutrition. You may find me reading the latest update from the American Dietetic Association, or even the latest diet trends like Paleo. I used to be a beer snob and even brewed some of my own (with help), but decided to make a permanent change to red wine mainly because I like them both equally. Dogs Rule. You don't seriously want to argue with me on this one, do you? It'd be hard to be friends with you if you did.