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Started in 1938 by Ivar Haglund, Ivarâs Seafood Restaurants is the longest-standing seafood restaurant chain in Washingtonâs Puget Sound area. It is a favorite for tourists and locals alike. Ivarâs is a multi-concept restaurant company with a packaged goods division that markets and sells its chowder to grocery, club and c-stores along with foodservice distribution to restaurants, cafeterias and institutions. Ivarâs Full-Serve Restaurants consist of three restaurants featuring fine, yet casual sit-down dining; lively lounges with happy hours; soaring waterfront views and a wide menu of Pacific Northwest contemporary favorites lined with Ivarâs classics. Ivar's draws upon a bounty of local ingredients, including high-quality Alaskan True Cod, Dungeness Crab, deepwater Alaskan halibut, wild Alaskan Salmon, and other Northwest delights. â¢ Ivar's Acres of Clams: Ivarâs original location at Pier 54 on Seattleâs historic waterfront â¢ Ivar's Salmon House: on the shores of Seattleâs Lake Union, modeled after a Native-American longhouse â¢ Ivar's Mukilteo Landing: adjacent to the Mukilteo Ferry Landing (3o minutes north of Seattle), boasting remarkable views of Possession Sound Ivar's Seafood Bars: 26 fast and casual restaurants throughout the Puget Sound, featuring Ivarâs famous chowder and fish nâ chips, as well as fresh, grilled seafood entrees and salads at most locations. The restaurants serve nearly 3 million customers annually. Ivar's Sports and Entertainment: Eight Ivarâs walk-up counters located throughout four regional stadiums including Safeco Field, Qwest Field, Husky Stadium and the Comcast Arena at Everett. The locations serve more than 1 million fans annually. Ivar's Seafood, Soup and Sauce Company: located in Mukilteo, WA, the Company produces a full range of delicious soups, chowders, sauces and frozen seafood selections for wholesale, private label and retail sale.