Kangen Water

Bio

Kangen Water is a trademarked name for the best alkaline ionized water in the world, which is a healthier form of water, with significant and beneficial anti-oxidant properties. Creating Kangen Water starts with a thorough filtration of impurities and then an electrolysis process which separates ordinary water (H20) into two completely separate entities. One half of the separated water is the positive acidic molecules, while the other half is the negative alkaline molecules. Kangen Water is alkaline water (with a pH of 8.5 - 9.5) for drinking purposes, while the acidic water (with a pH of 2.5 - 6.5) is used for topical applications. The word "Kangen" is Japanese for "Return to Origin," which helps to explain the philosophy behind the alkaline ionized water as it pertains to your body and your health. The human body needs to maintain balance between acidic and alkaline properties to properly process foods, make repairs, and generally remain in proper balance. Ingesting too many acidic foods and beverages, most notably carbonated soft drinks, can lower the body's natural pH levels to dangerously acidic levels, which can be a breeding ground for disease. By consuming the alkaline ionized Kangen Water, a person may restore his or her body's proper pH balance and perhaps even become more alkaline, which would be great for anyone's health. In addition to containing natural anti-oxidants and being high in alkaline, Kangen Water has smaller water molecule clusters, which makes them more readily absorbed by the body. Ordinary tap water or unprocessed bottled waters have larger water molecule clusters, which tend to pass through the body without reaching individual cells. Without proper re-hydration, these cells can suffer from a form of cellular dehydration and either die too soon or fail to function efficiently or properly. Kangen Water has the ability to re-hydrate these cells before they essentially degenerate and helps keep them healthy and working at optimal levels.