Maria Liberati

Bio

Former international supermodel turned celebrity chef and bestselling author Maria Liberati is the creator of the bestselling book series The Basic Art of Italian Cooking. Because of the popularity of the book The Basic Art of Italian Cooking by Maria Liberati tm has now become a registered trademark and will soon include licensed food and related products. The Basic Art of Italian Cooking by Maria Liberati tm BLOG has now 100,000+ subscribers and growing. Maria Liberati is now considered one of the foremost experts on Italian cuisine and culture. Maria has been featured in national and international media including Zest magazine (in the UK) Woman's World, Cooking Light, Tastes of Italia, Celebrity Society, Healthy Cooking, The San Francisco Chronicle Magazine and more.She was selected as Healthy Chef Spokesperson for the Foundation of the American Academy of Ophthalmologists to teach people how to eat healthier for their eyes. Maria is Director of The Basic Art of Italian Cooking School in Umbria and divides her time between her offices in Italy and the USA. For more info go to http://www.marialiberati.com/?page_id=542 The Basic Art of Italian Cooking-Holidays & Special Occasions will be released in Sept 2009. Maria also designs/presents corporate training cooking events for top Fortune 500 companies. She is a professional speaker delivering presentations on topics including food and how to discover your culture through food, but also the strong realtionship between art, culture and food. http://www.marialiberati.com/appearances.php