V. Seward

Bio

Food enthusiast, food writer, food photographer, If I'm not writing a new recipe I'm in the kitchen testing one. Then I tweet either a recipe I've tasted or written. (︶ω︶) Have to admit, I only follow a recipe if baking. To me, cooking is an art. I often don't measure, make things up as I go so only use a recipe as a guide. I love herbs and spices; they add flavour not calories. Best way to cook as chef Michael Smith says is without a recipe. Experiment with different flavours and your ideas! I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels.