Warren Bobrow

Bio

Wild River Review/ Wild Table editor, Warren Bobrow grew up on a farm in Morristown, NJ. A graduate of Emerson College with a degree in Film, he spent his senior year as a research assistant in visual thinking at CAVS / MIT. http://www.warrenbobrow.com He worked for many years in the corporate world. Wild Table has bits of visual poetry, terroir and food commentaries. In addition to Wild River Review, Warren writes for NJMYWay.com, NJ Monthly, NJ Savvy Living and NJ Life Magazine. Warren continues to traverse the print-scape and is writing for the Morris Cty., NJ Daily Record for their restaurant features column. He has upcoming work in Edible Jersey Magazine on the topic of organic and biodynamic wine. Warren is a contributing author for the Oxford Encyclopedia of Food and Drink in America. Ed., 2. Saveur Magazine's 100 list for 2010 as #30, the Tuna Melt. Please follow his moving about and drinkin’ ’round on Twitter @WarrenBobrow1