Who am I you ask? "What makes you such an expert on food?" Well I have been eating since the day I was born for one thing. And my parents made sure I was exposed to as many tastes and smells as possible. To my mother's surprise ââ¬â and a bit of fear ââ¬â I made muffins one Saturday morning as my parents were sleepingââ¬Â¦oh I must have been 8. By the age of 14 I was inviting friends over for 4 course meals. I have also tried many, many, many ethnic restaurants in my city. Montreal is truly blessed when it comes to delicious, exotic and varied cuisines. And so I started a dinner group called Cheap Ethnic Eatz, now with over 250 members. I hope you will follow me in this adventure and that perhaps one day we can chat over a wonderful meal.