Harry Olson

Bio

My wife, Adele, and I are newly transplanted from Chicago. Not only are we administering the www.redrockrestaurants.com website, we create websites for other businesses. In addition, we use to own a restaurant in Chicago for 16 years, sold it and are now offering our services to the restaurant community in the Sedona, Arizona area. From consulting to actually working in the restaurant. I was the chef/owner for 16 years, but I will work in almost any aspect of cooking in the back of the house. So it doesn't have to be the executive chef position. I'm comfortable making desserts, breads, sauces, line cooking or anything else in the back of the house. Adele was in the front of the house and was the general manager, beverage manager, bartender, hostess, human resources, customer relations and anything else you could think of! I would like to offer restaurants or coffee shops an incredible deal. I come in to your kitchen and make five desserts that you can sell for over $300 and I just charge you $100. You provide the ingredients. And you get to tell your customers that they're made in house and not store bought!